WLCJ is thrilled to have Paula Shoyer, known as “the Kosher Baker” cook with us in celebration of Tu B’Shevat on Monday afternoon, January 25, 2021, at 2:30 PM (ET), Tu B’Shevat, is the birthday of the trees, so we will be highlighting plant-based recipes. Paula will be demonstrating three delicious recipes with us.
The author of The Kosher Baker, The Healthy Jewish Kitchen, The Holiday Kosher Baker, The New Passover Menu and coming out very soon, Instant Pot Kosher Cookbook, Paula has a degree in French pastry from Paris. She is also a freelance writer, cookbook editor, and social media influencer and has done cooking classes all around the world. Honored by Jewish Women International as a “Woman to Watch”, Paula competed on Food Network’s Sweet Genius and has appeared on TV over 44 times, including in Israel.
She is a favorite of WLCJ and has presented at several WLCJ International Conventions.
To make this a truly educational program, Rabbi Ellen Wolintz-Fields, WLCJ Executive Director, will teach us about the mitzvot of Tu B’Shevat and Julia Loeb, WLCJ Education Co-chair share her insight on vegetarianism.
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