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UID:524@wlcj.org
DTSTART;TZID=America/New_York:20220612T120000
DTEND;TZID=America/New_York:20220612T120000
DTSTAMP:20220607T095638Z
URL:https://www.wlcj.org/events/seaboard-sisterhood-program-pati-jinich-in
 -conversation-mexican-cuisine-luncheon/
SUMMARY:Seaboard Sisterhood Program: Pati Jinich in Conversation & Mexican 
 Cuisine Luncheon
DESCRIPTION:[This Program is scheduled on Eastern Time Zone]\n\n&nbsp\;\n\n
 Sunday\, June 20th\n\n12:00 PM ET\n\n\nCLOSING EVENT: PATI JINICH IN&nbsp\
 ;\nCONVERSATION&nbsp\;&amp\; MEXICAN CUISINE LUNCHEON\nSisterhood Board El
 ections and New Board Member Installation\n&nbsp\;\nAdas Israel Congregati
 on - Washington\, DC - Kay Hall\n&nbsp\;\n\nJoin us for an afternoon with 
 the award-winning Mexican chef\, Pati Jinich\, who will explore her Mexica
 n-Jewish heritage.&nbsp\;Pati is the creator and host of the Emmy-nominate
 d PBS series&nbsp\;Pati’s Mexican Table&nbsp\;and&nbsp\;La Frontera\, he
 r PBS prime time special that debuted in the fall of 2021.&nbsp\; Pati’s
  most recent cookbook&nbsp\;Treasures of the Mexican Table\, released Nove
 mber 2021\, was&nbsp\;a&nbsp\;New York Times&nbsp\;bestseller.\n&nbsp\;\nF
 or our event\, Pati will be in discussion with&nbsp\;G. Daniela Galarza\, 
 a staff writer for the&nbsp\;Washington Post's Food section. Daniela is a 
 former restaurant pastry chef and has been writing about food and cooking 
 for more than 10 years.&nbsp\; Her work has appeared in the&nbsp\;New York
  Times&nbsp\;and the&nbsp\;Wall Street Journal.\n&nbsp\;\nPati was born in
 to a Jewish family in Mexico City\, and currently is raising her family in
  the Washington area and is an Adas member. Pati received a master’s deg
 ree at Georgetown University in Latin American studies and then enrolled a
 nd received a degree at the L’Academie de Cuisine in Maryland.&nbsp\;\n&
 nbsp\;\nAdmission:\n&nbsp\;\nComplimentary for Chavera Sisterhood members\
 n&nbsp\;\n$25 per person for all other Sisterhood members and non-members\
 n&nbsp\;\nThis event will not be live streamed.\nClick here for more infor
 mation and to REGISTER.
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